Our "Gastromic Butoh" supper club at Becco was an extraordinary success. We curated an enchanting fusion of Japanese and Norwegian vegetarian gluten-free cuisine, offering an 8-course dinner with wine matching by Becco, complemented by locally harvested Oslo Fjord seaweed, our own designed ceramic serving plates, and a mesmerizing Butoh performance.

This transformative experience blended visuals, flavors, and emotions into a captivating voyage. We crafted a multi-sensory adventure through immersive storytelling, harmoniously combining visual elements, culinary artistry, and the captivating movements of Butoh performers. The result surpassed traditional dining, immersing our guests in a realm where visuals, flavors, and emotions converged.